Prakash Spices

Cardamom comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Cardamom base for our Powder. Stringent quality control processes are put in place to assure freshness and flavor. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavors, the textures and the aroma are suitable for our clients, who want nothing but the best. Trusted Hands Made Cardamom Only a few pairs of trusted hands are used to prepare the base of Powder. This ensures top notch quality and uniqueness for our Powder. To perfect our Powder, we have to maintain calm and be patient. Each batch takes up to 1 week of constant monitoring and processing until the final product is conceived.

How To Use:

Just use a pinch in Tea , Sweets, Food Items etc. It would enhance Aroma and Taste of Cakes, Curries, Tea & Other Products.

Medicinal Properties (FEATURES) :

• Anti-Inflammatory. It includes phytochemicals that have anti-infective, anti-inflammatory and antibacterial properties. .
• Cardamom is organic, unprocessed full-sized seeds in its natural form.

Cinnamon comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Cinnamon base for our Powder. Stringent quality control processes are put in place to assure freshness and flavor. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavors, the textures and the aroma are suitable for our clients, who want nothing but the best. Trusted Hands Made Cinnamon Only a few pairs of trusted hands are used to prepare the base of Powder. This ensures top notch quality and uniqueness for our Powder. To perfect our Powder, we have to maintain calm and be patient. Each batch takes up to 1 week of constant monitoring and processing until the final product is conceived.

How To Use:

Just use a pinch in starting phase of cooking dish . Fry it in Ghee, Oil or Butter. It would enhance Aroma and Taste of Food & Cinnamon.

Medicinal Properties (FEATURES) :

• Anti-Inflammatory. Cinnamon is used in treating fat burning.
• Reduces Risk Of Diabetes. Cinnamon has good amounts of vitamin-A, niacin, pantothenic acid, and pyridoxine.

Prakash Garam Masala is a true flavor that brings out the warm Indian taste in your cooking! The core of India's special Garam Masala food comes from the spices drizzled on top of dishes like Curries, Cooking vegetables, Kachoris etc. We maintain the same standards of purity, freshness and authenticity in every pack with an unhygienic packaging, getting their aroma and flavor, consistently right. Our Garam Masala is made from machine processed spices which are hand picked corns, sourced from the producing regions, provide a better aroma and taste. To perfect our Masala, we have to maintain calm and be patient. Each batch takes up to 2 weeks of constant monitoring and processing until the final product is conceived.

Prakash Chaat Masala is a true flavor that brings out the chatpata Indian in your cooking! The core of India's special chaat food comes from the spices drizzled on top of dishes like Salad, Aaloo Chaat, Bhel Puri, Papdi Chaat, Tikki Chaat, Dahi Bhalla. Sprinkle generously and taste the magic of this delicious combination of sweet and sour! We maintain the same standards of purity, freshness and authenticity in every pack with an unhygienic packaging, getting their aroma and flavor, consistently right. Our Chaat Masala is made from machine processed spices which are hand picked corns, sourced from the producing regions, provide a better aroma and taste. To perfect our Masala, we have to maintain calm and be patient. Each batch takes up to 2 weeks of constant monitoring and processing until the final product is conceived.

Our Product is a powdered mixture of several spices popular in parts of Uttar Pradesh, India. Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. It supports small-scale farmers and promotes direct trade. We travel and cherry-pick the best available spices from them. To perfect our Buknu, we have to maintain calm and be patient. Each batch takes up to 2 weeks of constant monitoring and processing until the final product is conceived.